Turkey Meatloaf Cupcakes
makes 6 cupcakes
- 1 lb ground turkey
- 1 egg
- 1 small zucchini shredded
- 1/4 c ketchup
- 2 tsp Worcestershire
- 2 tbsp minced onion
- 1/2 c seasoned breadcrumbs
- salt & pepper
- little Mrs. Dash Italian seasoning blend
Preheat the oven to 350°. Line a muffin tin with foil liners.
In a large bowl, mix all the ingredients together with your hands. Place meatloaf mixture into muffin tins filling them to the top.
Bake uncovered for 18-20 minutes or until cooked through.
Spoon some additional ketchup & Worcestershire on top. Put back in the oven for another 2-5 minutes.
|finished product with baked sweet potato|