top: Gap; skirt: Urban Outfitters; necklace: Macy's; belt: Target
Sunday we went to New Orleans for the day. The weather was absolutely perfect, and we didn't want to waste it inside. So we made the little hour trip to The Big Easy for the day. We watched the Saints game at a quirky little bar in the quarter and ate a delish pizza for lunch. After the game we walked around in the quarter a bit before heading back home for the night.
Here's a few pics of my outfit for the day. The first pic is in Jackson Square right in front of the Saint Louis Cathedral, one of my favorite spots in the Quarter. I wanted to get married so bad in Jackson Square, but it just wasn't possible. We took our engagement pictures in New Orleans, and this was the backdrop for a few of them.
tank: AE; jeans: buckle; shoes: Target; bag: Coach
Now onto one of my new favorite recipes: homemade turkey chili. I put this in the crock pot before we left on Sunday. It was super easy and quick to make. It's also a good budget meal since the ingredients are pretty cheap. The recipe was found on skinnytaste.com
Servings: 12 • Serving Size: 10.8 oz , Calories: 206.3, Fat: 1.4 g
- 1.3 lb (20 oz) fat free ground turkey breast
- 1 small onion, chopped
- 1 (28 oz) can diced tomatoes
- 1 (16 oz) can tomato sauce
- 1 (4.5 oz) can chopped chilies, drained
- 1 (15 oz) can chickpeas, undrained
- 1 (15.5 oz) can black beans, undrained
- 1 (15.5 oz) can small red beans, undrained
- 1 can corn
- 2 tbsp chili powder
Drain any fat remaining and transfer to crock pot. Add everything else!
Cook on high 6-8 hours.
I topped mine with green onions and cheese. You can also top with sour cream. I ate mine over Fritos for an amazing Frito Pie!
Here's a pic from my lunch today:
Sorry for the complete randomness of today's post. But I really wanted to share both things with you guys!